PATENTS

PATENTS

No.

Title of the Invention

Date

Patent No.

1

A novel strain of Lactobacillus paracaseiLM1014 separated from kimchi, and composition for relieving premenstrual syndrome comprising the strain or its culture fluid

2021.06.16

10-2268122

2

A novel strain of Lactobacillus fermentum LM1020 separated from fermented wheat, and composition for relieving premenstrual syndrome comprising the strain or its culture fluid

2021.06.16

10-2268124

3

A novel strain of bifidobacterium longum LM1024 derived from korean infants, and composition for relieving premenstrual syndrome comprising the strain or its culture fluid

2021.06.16

10-2268125

4

A novel strain of lactobacillus reuteri LM1071 separated from breast milk, and composition for relieving premenstrual syndrome comprising the strain or its culture fluid

2021.06.16

10-2268128

5

Lactobacillus rhamnosus LM1019 and Composition for Preventing and Treating Obesity or Diabetes Mellitus Comprising the Same

2021.04.06

JP-6864784

6

Lactobacillus reuteri LM1071 from Breast Milk Having High Safety and Intestine Adhesive Property, and Composition Comprising the Strain or its Culture Fluid

2020.03.04

10-2136522

7

Composition for Prevention and Treatement of Atopic Dermatitis Comprising Bifidobacterium animalis subsp. lactis LM1017

2019.12.23

10-2136346

8

Bifidobacterium animalis subsp. lactis LM1017 and Composition for Preventing and Treating Atopic Dermatitis Comprising the Same

2019.12.23

10-2136346

9

Skin-Whitening Cosmetic Compositioin Comprising Lactobacillus rhamnosus LM1011 Having Immunostimulating Activity

2020.01.31

10-2074383

10

Cosmetic Composition for Improving Wrinkles and Skin Elasticity Comprising Bifidobacterium animalis subsp. lactis LM1017 Having Immunostimulating Activity

2020.01.31

10-2074384

11

Lactobacillus fermentum LM1016 and Composition for Preventing or Treating of Inflammatory Diseases and Metabolic Diseases Comprising the Same

2019.09.09

10-2021883

12

Streptococcus thermophilus LM1012 and Composition for Preventing or Treating of Inflammatory Diseases and Metabolic Diseases Comprising the Same

2019.09.09

10-2021881

13

Method of Manufacturing Growth Medium for Lactic Acid Bacteria Using Membrane Filter and Growth Medium for Lactic Acid Manufactured by the Method

2019.06.12

10-1990388

14

Lactobacillus fermentum LM1016 and Composition for Preventing and Treating Cardiovascular Diseases Comprising the Same

2019.05.15

10-1980527

15

Method of Concentrating Killed-Lactic Acid Bacteria Using Membrane Filter

2019.01.24

10-1943862

16

Method of Adjusing the Size of Killed-Lactic Acid Bacteria Using Membrane Filter

2019.01.23

10-1943622

17

Composition Comprising Heat-Killed Lactobacillus plantarum LM1004 Having Immunostimulating Activity

2018.11.13

10-1919938

18

Lactobacillus paracasei LM1010 and Composition for Preventing and Treating Obesity or Diabetes Mellitus Comprising the Same

2018.06.26

10-1873239

19

Lactobacillus rhamnosus LM1019 and Composition for Preventing and Treating Obesity or Diabetes Mellitus Comprising the Same

2018.05.29

10-1864347

20

Method of Manufacturing High Density Killed-Lactic Acid Bacteria Using Membrane Filter and Killed-Lactic Acid Bacteria Manufactured by the Method

2017.11.01

10-1794635

21

Medium Composition for Culturing Lactic Acid Bacteria and Producing Method of Powder of Lactic Acid Bacteria Using the Same

2016.03.14

10-1604633

22

The Alcohol Resistant Strain of Lactic Acid Bacteria, Pediococcus acidilactici and Its Use

2014.01.03

10-1349692

23

Lactobacillus casei CJNU 0588 Stimulating the Growth of Bifidobacterium sp., Foods Containing the Bacterial Strain and the Method for Growth Stimulation of Bifidobacterium sp. Using the Strain

2011.06.03

10-1040686

THESIS

THESIS

No.

Title of the Invention

Journal / Year

1

Bifidobacterial Growth Stimulation by Lactobacillus casei CJNU0588 via Whey Fermentation

Journal of Food Science and Nutrition
/ 2009

2

Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU0519 Presenting a Narrow Antimicrobial Spectrum

Food Science of Animal Resources
/ 2015

3

Immunomodulatory Effects of β-1,3/1,6-glucan and Lactobacillus plantarum LM1004 on Atopic Dermatitis Models

Journal of the Learning Sciences
/ 2018

4

Micronized and Heat-Treated Lactobacillus plantarum LM1004 Stimulates Host Immune Responses Via the TLR-2/MAPK/NF-κB Signalling Pathway In Vitro and In Vivo

Journal of Microbiology and
Biotechnology / 2019

5

Oral Administration of β-Glucan and Lactobacillus plantarum
Alleviates Atopic Dermatitis-Like Symptoms

Journal of Microbiology and
Biotechnology / 2019

6

Micronized, Heat-Treated Lactobacillus plantarum LM1004 Alleviates
Cyclophosphamide-Induced Immune Suppression

Journal of Medicinal Food
/ 2019

7

Safety and Adhesive Properties of Lactobacillus reuteri LM1071 Derived
from Human Breast Milk

Current Science

8

Hepatoprotective Effects of Streptococcus thermophilus LM1012 in Mice
Exposed to Air Pollutants

Journal of Medicinal Food / 2020

9

Antiwrinkle and Antimelanogenesis Effects of Tyndallized Lactobacillus acidophilus KCCM12625P

INTERNATIONAL JOURNAL OF MOLECULAR
SCIENCES / 2020

10

Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells

Journal of Animal Science
and Technology / 2020

11

Lactobacillus fermentum promotes adipose tissue oxidative phosphorylation to protect against diet-induced obesity

Experimental & Molecular Medicine / 2020